Our cocktails
Every Friday we host dusk, an afternoon and evening of cocktails, wine and small bites. Our cocktail and tasting board change each week to include seasonal ingredients. Pictured above is our Rosemary and Hibiscus Gin Fizz and a tasting board with roasted carrot pâté, spiced papaya jam, two cheeses from Kibuye, roasted grape tomatoes, rosemary roasted macadamia nuts and gooseberries. Our tasting board is available in a vegan and gluten free option with storemade macadamia cheese and gluten free crackers.
Every Friday we host dusk, an afternoon and evening of cocktails, wine and small bites. Our cocktail and tasting board change each week to include seasonal ingredients. Pictured above is our Rosemary and Hibiscus Gin Fizz and a tasting board with roasted carrot pâté, spiced papaya jam, two cheeses from Kibuye, roasted grape tomatoes, rosemary roasted macadamia nuts and gooseberries. Our tasting board is available in a vegan and gluten free option with storemade macadamia cheese and gluten free crackers.
